Ham & Cheese Omelette Roll

It's probably no secret that I love to entertain and have people over at our house - from having friends over to watch the big game, to hosting Easter this Sunday for 21 people - I love to celebrate with family and friends.  Today I'm sharing a great dish to make when hosting a group for breakfast or brunch.  In fact, this use to be a favorite of our church's youth group when My Farmer and I were youth group leaders.  We would have the high schoolers over for breakfast on Graduation Sunday as a way to relax and focus for the big day and have a little final hoorah for the seniors.  Anyways, the kids would gobble this up, so much that I would have to make two.  I hope you enjoy my Ham & Cheese Omelette Roll as much as a group of hungry teenagers! 😉

Ham & Cheese Omelette Roll

8 Eggs

1 cup Milk

1/3 cup Flour

1/2 tsp Garlic Salt

1/2 tsp Onion Salt

1/2 tsp Black Pepper

1 cup Ham, diced

2 cups Cheddar Cheese, shredded

Beat eggs, milk, flour, salts, pepper and ham with whisk until well blended.

Line a 15"x10"x1" pan with parchment paper and spray heavy with cooking spray.

Pour egg mixture into prepared pan.  Bake 15 minutes or until edges are set at 350°F.  Top with cheese.  Bake an additional 2 minutes or until cheese is melted.

Roll up omelette immediately, starting at one short end, peeling off the parchment paper as it's rolled.  Place on platter & cut into slices to serve.

Are you celebrating Easter this year with a special Easter Breakfast, Brunch or Dinner?  Remember to Comment for a Cause!

Be sure to check out all of the recipes and tips posted today as part of this week's #EasterRecipes:

Monday

• Deviled Ham Bites by A Kitchen Hoor's Adventures
• 30 Minute Dinner Rolls by Amy's Cooking Adventures
• Easy Pecan Sticky Buns by Corn, Beans, Pigs & Kids
• Easy Citrus Ham by Jolene's Recipe Journal
• Sausage and Vegetable Strata by A Day in the Life on the Farm
• Prosciutto Wrapped Asparagus With Lemon Herb Sauce by Tip Garden
• Strawberry “Carrots” by Family Around The Table
• Easter Malted Milk Dip by Hezzi-D's Books and Cooks
• Sharadan's Lemon Blueberry Parfaits by Cooking With Carlee
• Easter Egg Cooking and Dyeing Tips and Tricks by Palatable Pastime

Tuesday

• Italian Easter Bread by Palatable Pastime
• Carrot Cake Pancakes by Sew You Think You Can Cook
• Torta Salata Pasquale by A Day in the Life on the Farm
• Dill Roasted Radishes by A Kitchen Hoor's Adventures
• Roasted Parmesan Asparagus by Family Around The Table
• Praying Arm Pretzels by Amy’s Cooking Adventures
• Creamy Coconut Mini Tarts by Making the Most of Naptime

Wednesday

• Carrot Cake Cinnamon Rolls by Sew You Think You Can Cook
• Cinnamon Crescent Rolls by Tip Garden
• Individual Easter Breads by Cooking With Carlee
• Tomato Asparagus Quiche by Caroline's Cooking
• Peeps Whoopie Pies by Palatable Pastime
• Rosemary Garlic Herb Rib Roast by Family Around The Table
• Honey butter Peas and Carrots by Jolene's Recipe Journal
• Pea and Pasta Salad by A Kitchen Hoor's Adventures
• Roasted Eggplant Salad by A Day in the Life on the Farm

Thursday

• Baked Eggs with Tomatoes by A Day in the Life on the Farm
• Spring Herb Brie Bake by A Kitchen Hoor's Adventures
• Carrot Cake Energy Balls by Sew You Think You Can Cook
• Classic Peanut Butter Confetti Bars by Making the Most of Naptime
• Easter Muddy Buddies by Family Around The Table
• Ham & Cheese Omelette Roll by Corn, Beans, Pigs & Kids
• Honey Cinnamon Quick Bread by Amy's Cooking Adventures
• Linda's Famous Carrot Cake by Cooking With Carlee
• Mini Easter Cheesecake Bites by Hezzi-D's Books and Cooks

Friday

• Easter Egg Blondies by Cooking With Carlee
• Easter M&M Thumbprint Cookies by Family Around The Table
• Homemade Chocolate Lollipops by Caroline's Cooking
• Old Fashioned Carrot Cake with Cream Cheese Frosting by Jolene's Recipe Journal
• Quick and Easy Garlic Knots by A Day in the Life on the Farm

Saturday

• Garlic Soup with Pasta and Peas by A Day in the Life on the Farm
• Mounds Cake by Family Around The Table
• Roasted Root Vegetable Soup by Amy's Cooking Adventures