Monday, April 10, 2017

Easy Pecan Sticky Buns #EasterRecipes

It's Holy Week and one way I'm celebrating is by sharing different Easter Recipes with some of my blogging friends!

Did you see the article circling around on Facebook last week about how a study from Japan determined eating ice cream for breakfast may improve mental performance and alertness?  Well, this recipe for Easy Pecan Sticky Buns is here to help you out!  That's right, these breakfast sweets are just a little bit sweeter by using ice cream as the "cream" in the caramel sauce!  I know all of my ice cream fans are excited and everyone else is probably intrigued, so I won't wait any longer and I'll share this easy and simple recipe!

Easy Pecan Sticky Buns #EasterRecipes

Easy Pecan Sticky Buns

2 cups Pecans, chopped
1 - 8 count Jumbo Refrigerated Buttermilk Biscuits
1/4 cup Cinnamon Sugar
1/2 cup Butter
1 cup Brown Sugar
1 cup Vanilla Ice Cream

Spray a 9x13 pan with cooking oil spray and spread pecans on the bottom of the pan.  Roll the biscuits in cinnamon sugar and place on top of the nuts.  (I like to sprinkle a little extra cinnamon sugar on top of each biscuit too 😉.)  Do not crowd the biscuits, but they can be touching.

In a small sauce pan, mix the butter, brown sugar and ice cream; bring to a rolling boil for 1 minute.  Pour the caramel over the biscuits.  Bake at 350°F for 20 minutes.  Let the rolls cool for 5 minutes and then flip over to enjoy!

I hope you like these Easy Pecan Sticky Buns as much as my family and I do.  My favorite part of this recipe is probably that it is so simple to pull together and it uses ingredients I usually always have in my kitchen.

Easy Pecan Sticky Buns #EasterRecipes

Having some crowd-pleasing, simple breakfast ideas is important for Easter Week when you have extra company staying over at your house.  On Thursday, I'm going to share another breakfast or brunch idea that is great for entertaining.  Check out my blogging friends' posts this week and follow along to see the 46 recipes and tips shared throughout the week by following #EasterRecipes on social media.

13 bloggers are sharing 46 recipes and tips to help you serve up deliciousness this Easter. Follow #EasterRecipes on social media to see what we're serving up!
Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

What recipe are you excited to try from today's #EasterRecipes shares?  Remember to Comment for a Cause!

Easy Pecan Sticky Buns #EasterRecipes

14 comments:

  1. Oh my ......these look absolutely sinful.

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  2. I'm yeast phobic, so I'm super excited to try these!

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    1. Then these are definitely right up your alley. Now only thing to worry about is the "jack in a box" effect of the refrigerated biscuits can :)

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  3. They all look good, won't have any little people here for Easter, but they will try these for sure. Thanks.

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    1. I usually make these for church events or when we have company over, because if I make a pan for just us, I'll eat too many...

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  4. I can not wait to try this recipe. I love trying different sticky bun recipes.

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  5. Really, Val? You're almost evil. to share such a wickedly delish and easy recipe!!! lol!

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    1. :) So delicious and super easy!

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  6. I'm a total sucker for a sticky bun!! Yum!

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  7. Love how easy these sticky buns are!

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  8. The use of biscuits makes this recipe perfect for any ole day of the week! So much yum.

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