Thursday, April 13, 2017

Ham & Cheese Omelette Roll

It's probably no secret that I love to entertain and have people over at our house - from having friends over to watch the big game, to hosting Easter this Sunday for 21 people - I love to celebrate with family and friends.  Today I'm sharing a great dish to make when hosting a group for breakfast or brunch.  In fact, this use to be a favorite of our church's youth group when My Farmer and I were youth group leaders.  We would have the high schoolers over for breakfast on Graduation Sunday as a way to relax and focus for the big day and have a little final hoorah for the seniors.  Anyways, the kids would gobble this up, so much that I would have to make two.  I hope you enjoy my Ham & Cheese Omelette Roll as much as a group of hungry teenagers! 😉


Ham & Cheese Omelette Roll

8 Eggs
1 cup Milk
1/3 cup Flour
1/2 tsp Garlic Salt
1/2 tsp Onion Salt
1/2 tsp Black Pepper
1 cup Ham, diced
2 cups Cheddar Cheese, shredded

Beat eggs, milk, flour, salts, pepper and ham with whisk until well blended.

Line a 15"x10"x1" pan with parchment paper and spray heavy with cooking spray.

Pour egg mixture into prepared pan.  Bake 15 minutes or until edges are set at 350°F.  Top with cheese.  Bake an additional 2 minutes or until cheese is melted.

Roll up omelette immediately, starting at one short end, peeling off the parchment paper as it's rolled.  Place on platter & cut into slices to serve.

Ham & Cheese Omelette Roll #EasterRecipes

Are you celebrating Easter this year with a special Easter Breakfast, Brunch or Dinner?  Remember to Comment for a Cause!

13 bloggers are sharing 46 recipes and tips to help you serve up deliciousness this Easter. Follow #EasterRecipes on social media to see what we're serving up!

Be sure to check out all of the recipes and tips posted today as part of this week's #EasterRecipes:

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Wednesday

Thursday

Friday

Saturday

11 comments:

  1. I am definitely making this for brinner ASAP. I know we'll love it!

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  2. This does look yummy! I'm putting it into my file for company for sure.

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  3. 21 people for Easter?! Wow!
    This omelet roll is such a fun way to present eggs. My husband would love it.

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  4. 21 people...Holy Cow....sounds like Christmas at our house...we only have 12 coming for dinner on Sunday but I am definitely marking this recipe for my next brunch.

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  5. Oh my gosh that looks amazing! What a great idea! So many possibilities!

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  6. I finally attempted an omelet roll just a few weeks ago, and was so pleased with it. I will definitely try your recipe for my next gathering! I also have to chime in on the 21 guests! Way to go!!

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  7. This is brilliant! I love this idea and will be using it when we have guests next time.

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  8. I can't wait to make this for our Easter brunch. What a great way to feed a crowd and look good doing it 😊

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    Replies
    1. This is my favorite egg dish to make when entertaining :)

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