Have you ever glanced at those big pork loins on sale at your local grocery store and wondered what you could possibly do with all that meat beside throw a party? Well, I'm going to show you how to utilize a whole loin by cutting it into three versatile portions for a roast, chops and stew meat. Not only is buying a whole pork loin a budget-friendly option, but it also ensures you have a high-quality source of protein for several meals.
Easter Sunday is just around the corner and we are looking forward to hosting 24 family and friends at our home. I've been working on our menu for the last couple of weeks and even started buying groceries last week. Now, as the final details fall into place, I couldn't resist the urge to share our Easter dinner plans with all of you. Whether you're seeking inspiration for your own gathering or simply curious about what's cooking in our kitchen, read on for a taste of what's to come this weekend!
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Apple Cobbler is something that can warm you up on a cold, winter night, make you excited for the upcoming spring, is an All American dish in the summer and is one of my favorite fall flavors. So, I experimented with flavor combinations and my new casserole crockpot, and came up with a new go-to dessert, my Crockpot Apple Cobbler!
