Ham & Cheese Omelette Roll
8 Eggs
1 cup Milk
1/3 cup Flour
1/2 tsp Garlic Salt
1/2 tsp Onion Salt
1/2 tsp Black Pepper
1 cup Ham, diced
2 cups Cheddar Cheese, shredded
Beat eggs, milk, flour, salts, pepper and ham with whisk until well blended.
Line a 15"x10"x1" pan with parchment paper and spray heavy with cooking spray.
Pour egg mixture into prepared pan. Bake 15 minutes or until edges are set at 350°F. Top with cheese. Bake an additional 2 minutes or until cheese is melted.
Roll up omelette immediately, starting at one short end, peeling off the parchment paper as it's rolled. Place on platter & cut into slices to serve.
Are you celebrating Easter this year with a special Easter Breakfast, Brunch or Dinner? Remember to Comment for a Cause!
Be sure to check out all of the recipes and tips posted today as part of this week's #EasterRecipes:
Monday
- Deviled Ham Bites by A Kitchen Hoor's Adventures
- 30 Minute Dinner Rolls by Amy's Cooking Adventures
- Easy Pecan Sticky Buns by Corn, Beans, Pigs & Kids
- Easy Citrus Ham by Jolene's Recipe Journal
- Sausage and Vegetable Strata by A Day in the Life on the Farm
- Prosciutto Wrapped Asparagus With Lemon Herb Sauce by Tip Garden
- Strawberry “Carrots” by Family Around The Table
- Easter Malted Milk Dip by Hezzi-D's Books and Cooks
- Sharadan's Lemon Blueberry Parfaits by Cooking With Carlee
- Easter Egg Cooking and Dyeing Tips and Tricks by Palatable Pastime
Tuesday
- Italian Easter Bread by Palatable Pastime
- Carrot Cake Pancakes by Sew You Think You Can Cook
- Torta Salata Pasquale by A Day in the Life on the Farm
- Dill Roasted Radishes by A Kitchen Hoor's Adventures
- Roasted Parmesan Asparagus by Family Around The Table
- Praying Arm Pretzels by Amy’s Cooking Adventures
- Creamy Coconut Mini Tarts by Making the Most of Naptime
Wednesday
- Carrot Cake Cinnamon Rolls by Sew You Think You Can Cook
- Cinnamon Crescent Rolls by Tip Garden
- Individual Easter Breads by Cooking With Carlee
- Tomato Asparagus Quiche by Caroline's Cooking
- Peeps Whoopie Pies by Palatable Pastime
- Rosemary Garlic Herb Rib Roast by Family Around The Table
- Honey butter Peas and Carrots by Jolene's Recipe Journal
- Pea and Pasta Salad by A Kitchen Hoor's Adventures
- Roasted Eggplant Salad by A Day in the Life on the Farm
Thursday
- Baked Eggs with Tomatoes by A Day in the Life on the Farm
- Spring Herb Brie Bake by A Kitchen Hoor's Adventures
- Carrot Cake Energy Balls by Sew You Think You Can Cook
- Classic Peanut Butter Confetti Bars by Making the Most of Naptime
- Easter Muddy Buddies by Family Around The Table
- Ham & Cheese Omelette Roll by Corn, Beans, Pigs & Kids
- Honey Cinnamon Quick Bread by Amy's Cooking Adventures
- Linda's Famous Carrot Cake by Cooking With Carlee
- Mini Easter Cheesecake Bites by Hezzi-D's Books and Cooks
Friday
- Easter Egg Blondies by Cooking With Carlee
- Easter M&M Thumbprint Cookies by Family Around The Table
- Homemade Chocolate Lollipops by Caroline's Cooking
- Old Fashioned Carrot Cake with Cream Cheese Frosting by Jolene's Recipe Journal
- Quick and Easy Garlic Knots by A Day in the Life on the Farm
Saturday
- Garlic Soup with Pasta and Peas by A Day in the Life on the Farm
- Mounds Cake by Family Around The Table
- Roasted Root Vegetable Soup by Amy's Cooking Adventures
