In December there were a lot of gift guides and DIY present ideas that were linked up to the Country Fair Blog Party. I personally love making homemade gifts and this year made four - a wreath, toddler fabric letters, hand puppets and a baby doll carrier. I loved Vickie's Kitchen and Garden's Sugar Cookie Sacks, and I have pinned this idea for a future Christmas gift. These are so cute and simple - Perfect for your next grab bag gift exchange! And one of the best parts is that they are affordable to make.
My final Blue Ribbon Winner is Best of Long Island and Central Florida's Mongolian Beef. As soon as I saw the photo of Linda's Mongolian Beef I couldn't look away! Boy did it look delicious! And then I checked out the recipe and all the ingredients looked pretty simple and for the most part always in my pantry. Now that I'm looking at this again, I might have to make this tonight!
I can't wait to see what great posts get linked up to this month's Country Fair Blog Party. Country Fairs are all about food, family, friends, farming, animals, arts and crafts, canning, baking and more. And that is what our our blog hop is all about too. Feel free to join our Country Fair by linking up to 3 of your posts. This blog hop is a great opportunity to check out new blogs, and if you blog yourself, have your posts reach a new audience. Be sure to visit some other party goers and let them know you are stopping by through the Country Fair Blog Party.
Jan of Tip Garden
Laurie of Country LINKed and
Nicole of Tales of a Kansas Farm Mom
We're excited to see everything you share this month! What is your favorite link from this month's Country Fair Blog Party? Whichever post is mentioned the most in the comments will receive my "Readers Choice" Blue Ribbon next month! Remember to Comment for a Cause!
So nice to be featured! Thanks so much and have a great New Year!
ReplyDeleteNo problem. Thanks for linking up and Happy New Year to you too!
DeleteThank you so very, very much for my "blue ribbon " feature! What a absolutely wonderful start off 2016.
ReplyDeleteI have to confess - I'm a picker. As I was making this I was picking a few pieces at a time. Hubby always has a hawk eye out for my little thievery and said if i kept it up there wouldn't be enough for dinner. It is so good and I hope you enjoy it as much as we did.
Thanks again.
Hugs,
Linda
I'm pretty sure that's how I'll be when I make it too. I have it on the menu for next week!
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