The Gamble of Farming

Yesterday on my Facebook Page I shared a post from Dairy farmer, Dairy Carrie.  She wrote a wonderfully written post about the hard times facing the Dairy industry right now.  I had several followers comment on the post about how they had no idea, and to one I responded that "farming can be a gamble".

Why is farming such a gamble?

We work hard to make our farm is sustainable by investing in conservation and technology to ensure we are using the best practices.  But even if we are doing everything right, we are still at the mercy of things we can't control like the weather and the markets.  We try to harness those risks through investing in certain seed traits for our crops, by spraying during times of insect and disease pressure, and doing different market strategies to hopefully create a safety net.

But sometimes, like right now, no matter how you play your hand the cards aren't going to win you money and you're just hoping you leave the table (or each year) at a break-even.  Not too long ago we had strong commodity prices and were on a hot streak.  On our farm we used that time to build up assets, pay off long-term debts and build a buffer to help us ride out the low times till the odds were more in our favor.

Some farmers are starting to reach their limit of being able to stay at the table and unfortunately are going bust.  It is so sad to see all the hard-work and dedication of these individuals through the years, if not decades, and even generations have put forth to stay in the game that they love.  This is one reason why I've had such a high interest in mental health in the farming community lately.  In fact, I read the other day with things so hard in the dairy industry right now, that some dairy cooperatives were sending suicide hotline information out with their bills.

So why would you farm?

It may sound silly, but my husband and I farm because we love it.  We love that everyday is "bring your child to work" day and that our four children are learning life skills of hard work, dedication, respect and empathy.  I love that I am carrying on my family's tradition of farming as a 5th generation farmer.  I love that our children get to see multi-generations working together daily.  I love the community of agriculture and that everyone is willing to help one another.

Farming is special and there is no other place I'd rather be than right here on our farm, building on both my husband's and my family's legacies for the future generation, our children.

I hope you all have a great National Ag Day and I would love to hear any of your questions you have about farming.  As always, be sure to Comment for a Cause.

Reflections on a Lifetime of Farming

Thirteen years ago when My Farmer first brought me home to meet his family I got meet his Dad, his Mom, his sister and Merlin.  While Merlin might not be family by blood, he is definitely a huge part of our family.  He is a close family friend, neighbor, honorary grandpa to our children, one of our landlords, and is one of our seasonal farm hands.  This week Merlin turned 80 years old and we are celebrating his milestone this afternoon.  In honor of his 80th birthday, I sat down with him at his kitchen table, in the same house he grew up in, to reminisce about the last 80 years.

Merlin, a self proclaimed auctionaholic
His favorite things to look for at auctions are corn sign and cloth corn bags

Born in 1937, Merlin was the third generation of his family to farm the ground that he still lives on today.  His Grandpa bought the home place in 1899.  Growing up in the 1940's, Merlin describes his family's farm to be a typical farm of that era.  They raised a little bit of everything: cattle, pigs, chickens, milked some cows by hand, and they had some sheep while he was in 4-H as a feeder lamb project.  They also raised corn, oats, hay, had some pasture ground, and they even raised hemp during World War II that was used for the fiber to make rope.  His Mom also kept a large garden and the family had a personal orchard with apples and grapes.  The entire family, his Dad, Mom and himself, were involved with daily tasks of the farm.  He especially remembers helping with feeding the cattle and helping with field work during his youth.

Merlin graduated from high school in 1955 and then went to Eagle Grove Community College for one year, followed by one year at Iowa State University, before returning home to farm and get married to Margo in 1957.  (Side note, Merlin and Margo's first date was on New Year's Eve after they graduated high school.  She went to a neighboring school, but he knew her through 4-H.  He asked, she said yes, and the rest is history. 😉)  He farmed with his Dad and gradually worked into the operation by buying equipment when needed.  Merlin raised pigs, chickens and had feeder cattle on the farm, as well as raised corn, oats, hay, had some pasture ground and eventually added soybeans to his operation in the 1960s.  Merlin retired from farming in 2002 after farming full-time for 47 years.  At that time he rented out his farms to My Farmer's family and continues so today.  (But like any farmer, they can't fully get away from it, so Merlin helps us with seasonal field work every year. 😊)

One thing that I have always been impressed with about Merlin is that he went back to finish his Bachelor of Science degree at Iowa State in 1986.  He graduated in 1991 with a double major in Agronomy and Horticulture.  I asked him why he went back to finish his degree and he said he always felt like it was something he should do and finish.

Merlin helping us this past fall with tillage

There has been a lot that has happened and changed during the last 80 years.  One thing that Merlin kept on coming back to when reminiscing with me was how much the speed of communication and information has increased over time.  He grew up with a rotary dial phone on a party line and remembers when they got their first black and white TV.  He now uses a smart phone that he can call and text his children, grandchildren and great grandchild on who live in three different states, can access the internet on it and can even check in on the latest auction that is going live online (remember, I mentioned he was an auctionaholic - his words, not mine 😉).

Technology and information has changed on the farm too.  Merlin started farming in a cabless M Farmall, and now drives the quad-track tractor (seen in the photo above that he is seen standing in front of) with autosteer, GPS, air conditioning, heated seats, radio, bluetooth and a cab!  Merlin said that his friend and fellow auctionaholic, Leon, and him talk about the changes their fathers saw in agriculture, compared to what they have seen.  Their fathers began farming through all hand labor, to finishing by using tractors with mechanized equipment.  Merlin and Leon have seen the development of tractors and equipment, as well as the progress of crops.  He says that he thinks he has seen as much change and progress as his father did.

Merlin believes that the progress of corn and the development of hybrid corn was the biggest agricultural advancement during his lifetime.  Before hybridization, farmers saved the biggest ears of corn with the biggest kernels to plant the next year.  They were searching for the best strains, but in an unscientific way.  With the development of hybrid corn, plant breeders were working to crossbreed specific corn plants to create a higher quality plant.  Merlin said that open pollinated corn had a poor stand (weak stalk) and had a low yield.  But with hybrid corn, farmers immediately saw an increase in yield, as well as the corn plant was stronger, which allowed their mechanical pickers to harvest the corn easier and better.  Hybrid corn increased production and decreased labor needs.  When Merlin was born, less than one half of one percent of the United States land planted in corn was planted in hybrid seed.  By the time he was a teenager, that number had risen to over 50%.  Now virtually all corn planted in the United States is hybrid corn.

So what advice does Merlin have for My Farmer and I and other farmers?

• Pay attention to new things coming down the pipeline.  There have been a lot of changes in his lifetime, but there are lots of new things coming yet.
• Time goes faster than you think it does.
• Get involved in your community.  You will get a lot out of doing something beyond yourself and will meet good people no matter where or what your community is.  Community is bigger than it used to be due to transportation and communication.  So find your community and get involved.

Thank you Merlin for letting me sit down and interview you for your 80th birthday.  I feel honored to have this opportunity and privileged to have you as a good friend and part of our family.  Here's to a great day today celebrating and to many more Cyclone wins, auction finds, and memories made with our family!  Be sure to Comment for a Cause and wish Merlin a Happy 80th Birthday!

Agri-Tourism in Iowa - Showcasing Iowa's Agriculture Legacy at Tyden Farm No. 6

* I received complimentary admission to facilitate my review.  
All views and opinions shared are my own. * 

Agri-tourism is a growing area of interest in Iowa - from going to the National Toy Tractor Museum in Dyersville, to touring the World Food Prize in Des Moines, to visiting Blue Bunny in Le Mars, there are many options on how to get a look at the wide world of agriculture.  One fun trip that the kids and I were able to take last week before school started, was a tour of Tyden Farm No. 6 near Dougherty, Iowa (which is about 30 miles away from our home).  We had a great time touring this 10 acre homestead, owned and operated by Ted and Judy Pitzenberger, with the North Iowa Bloggers.

The North Iowa Bloggers in front of the Tyden Farm No. 6 Barn
(Photo courtesy of Donna Hup of donnahup.com)

What is Tyden Farm No. 6?  Tyden Farm No. 6 is a historic farm that was placed on the National Register of Historic Places in 2009.  The Tyden Farms (there were eight total) were started by Emil Tyden in the 1930's.  The farms were a source of jobs and were always on the cusp of new technologies in the Dougherty and Greene, Iowa area.  In 1994 the Emil Tyden family started selling the farms.  Tyden Farm No. 6 was bought by Ted and Judy Pitzenberger.  Shortly after buying the farm, they looked into the history of Emil Tyden and Tyden Farms more, and decided to start restore the farm back to it's original glory.  They enjoyed preserving the farm so much that they now open it up to visitors by reservations.

Who is Emil Tyden?  Emil Tyden was a Swedish immigrant who arrived in America in 1882 as a teenager with only $20 in his pocket.  He worked various jobs across the United States, including working for the railroad and serving in the Army as a "$1 a year man".  While working for the railroad he invented, the Cargo Seal, which kept (and still keeps) train cargo safe and secure.  At the same time he went on to creating one of the world's first automation systems to help supply the mass amount of Cargo Seals needed in Hastings, Michigan - a decade before Henry Ford started mass producing automobiles.

In 1920, a fire destroyed his Cargo Seal factory so Tyden resolved this issue by entering the fire sprinkler business.  He started manufacturing fire sprinklers and valves, and today, you can still see his product in office buildings across the world.  Tyden had over 200 patents, and while he loved inventing and made his wealth in manufacturing, he had a love for agriculture and farming.

Ted Pitzenberger telling us about the cement 
they made on the farm including for the cement water tower 
you see to the left of him and a cement corn crib not pictured

So with his profits, he invested in farm ground in the Dougherty and Greene, Iowa area during the Great Depression.  His farms were well respected in the area.  They employed many people during a time of high unemployment, and they were always on the cutting edge of technology.  His farms were some of the first in the area to have cement and electricity.

MP and LP had a lot of fun on the tour,
 especially in their large garden area

Why should I look into Agri-Tourism for my next trip?  Agri-Tourism is a great way to help better understand and appreciate the land and the people who live and work on it.  Many aspects of the agricultural landscape have changed over the years, so it a great way to learn about the science that goes into farming - something that Emil Tyden was very proud of.  Agri-Tourism is also simply a lot of fun where you can get a personal look and experience into agriculture.

In their museum, located in the old hog house,
I was drawn towards their kitchen display

Touring Tyden Farm No. 6 was a lot of fun for us to see what farming was like decades ago.  It was also great to see the pride that the Pitzenberger's take in Tyden's story and their own farming heritage.  They not only have several farm implements and buildings that were used on the Tyden Farms over the years, but they also have a museum with several of their family's memorabilia and history.  You can tell how much farming is a family business and how agriculture really built and supported communities in the area.

You can learn more about Tyden Farm No. 6 by visiting their website, or by scheduling your own tour by contacting Ted and Judy Pitzenberger at 641-426-5277 or tyden6@netins.net.

Have you ever visited any Agri-Tourism destination before?  If so, where?  What did you like about the Agri-Tourism experience?  Remember to Comment for a Cause!

We are a FAMILY farm

What better way to start off my 31 Days From A Tractor Seat series than to give you a little background of our family farm!

My Farmer and I farm in North Central Iowa (where the land is flat and the dirt is black) where we raise, as my blog title shares - corn, (soy)beans, pigs and kids.  We primarily rent fields from landlords that we rotate corn and soybeans on from year to year and we own two hog barns that we raise pigs in for my Father-in-law.  Speaking of my Father-in-law, he is an important part to our family farm.  We share equipment and labor with him when it comes to our cropland and pigs.  Our partnership really has helped My Farmer and I get started and establish ourselves in farming.

My Father-in-law, LP and My Farmer
counting a new group of pigs as they enter the barn

It is a privilege to have three generations working together on our family farm.  My Farmer and I are proud to be 5th generation farmers and we work hard every day so our kids can be the 6^th.  I think it is really neat that the business of farming is so family focused.

The truth is our family is not the only ones who have made farming a family tradition.  In the United States 98% of all farms are family-owned.  So why do families make farming their heritage?  Farmers pride themselves on putting food on the table and preserving the land.  Through these goals, generations have learned a powerful work ethic and respect.  Because of this, the next generation feels a purpose to engage in farming and continue their family’s farming legacy.  Both my husband and I have always wanted to farm since we were little kids.  We are both so proud of farming today and feel fortunate to be doing so.  I can already see this sense of purpose to farm with our 3 year old son LP and 16 month old daughter MP.  They love helping on the farm!

MP, My Farmer, LP and me - continuing our family's farming legacy

What questions do you have about being a FAMILY farm?  If you are interested in learning about some of my family's farming heritage check out my Farming - A Family Tradition post.  Remember to Comment for a Cause!

(This post is a part of a 31 Days from a Tractor Seat series.  The best way to keep up with this series is to follow via email on the right sidebar of this post and by liking the Corn, Beans, Pigs and Kids Facebook page.)

Farming - A Family Tradition (Part II)

In February, I wrote a post about Farming - A Family Tradition.  In the post I shared some of my family's farming history and legacy today.  I enjoyed putting this post together and since originally posting, I have used the basis of the post for a presentation for civic groups this winter.

My Grandpa, Dad and Great-Grandpa
working on the hay elevator in the Summer of 1981

I bring this up because my Grandma just sent me a copy of a photo she took in the Summer of 1981 of My Great-Grandpa, Grandpa and Dad all working on the farm together.  By presenting about my family's farming legacy and what the future holds at civic groups this winter, I have discovered how truly blessed I am to grow up and know my family.  My Great-Grandpa and his brother helped on our farm for many years.  My Great-Grandpa passed away when I was in elementary school, and his brother died when I was in junior-high.  My Great-Grandma passed away my senior year in college.  How many people get to have close relationships with members of their family three generations before them?

By growing up in farming families both My Farmer and I have gained the work ethic and pride of being farmers from generations past.  Because of this, we both feel a purpose to engage in farming and to continue our family's farming legacy.  (And may I add, the reason we fell in love - ahhh!)

My Farmer and I feel so proud of farming today and feel fortunate to be doing so.  When our families started farming in the United States through just recently, farming was a means of family support.  Today, farming has become a business.  Even though this may be, My Farmer and I strive for farming to be more than a business for us, for it to be a way of life, just as it was for our elders.