Easy as Pie

When the idea came about to have a "pie making day" to support the North Iowa Bloggers and friends cope with the loss of our friend and fellow blogger Amy, it was easy as pie to simply say "When".  I not only wanted to be there for my friends, but I feel that being in the kitchen, and baking in particular, is very therapeutic.  So last week myself and four other friends packed up our pie supplies and headed two hours south to Cristen Clark of Food and Swine's home for a day of laughter, fellowship and pie therapy.

Cristen with her award winning recipes

One of the best parts of our "Pie Day" was all the stories and laughter shared.  Cristen started things off by welcoming us to our home and breaking out her award winning secrets on good ol' notebook pages.  I love how real Cristen is and that she felt like she could just be herself around us.  One of Cristen's best quotes from the day was "At this point in my life, butter is where it's at."  I couldn't agree more!  Who doesn't love butter!

Jeni from Jeni Eats, Jessica from Belong Create,
Cristen from Food and Swine, Mary from A Natural Plus and
Shannon from The Field Position and Enchanted Acres preparing pie crusts

I loved the fellowship we shared around Cristen's kitchen island.  It was fun to exchange our own pie tips and baking stories with each other.  One of the best tips I learned from Cristen was to "perfume" your sugar with lemon zest for fruit pies.  We used the zest from half of a lemon and rubbed it with our sugar for our fillings.  The aroma and taste was amazing.  It gave the pies that added something!  It was also a lot of fun to be apart of both Jessica and Mary's first pie baking experience!

I'm an official Blue Ribbon Baker now!

And at the end of the day the sweet reward was being able to divulge in a little pie therapy.  I chose to make Cristen's two crust pear pie with a lattice top!  When initially talking to Cristen about our "Pie Day" she recommended that everyone choose to make either a berry or a pear pie.  I had never made a pear pie before and was very intrigued!  It is similar to an apple pie but has a slightly different texture and flavor.  Cristen actually may have made me a covert - I think I actually might prefer pear pie over apple!  But now only if I had a pear tree that produced like my apple...

Our finished pies!
Me, Shannon, Mary (with JP), Jeni and Jessica

Our "Pie Day" was a success and was exactly what we all needed.  Now I think we need to head down to Cristen's again for a bread class.  (She says that's what she loves to make the most.)  Do you have any pie tips?  What's your favorite flavor of pie?  Remember to Comment for a Cause!

Goals from #ACFR13

Over this past weekend, I attended the AgChat Foundation Upper Midwest Regional Conference in Rochester, Minnesota.  This was a great opportunity to for me to focus on my personal agvocacy.  I attended breakout sessions that gave me new ideas for my blog, as well as how to utilize my facebook and twitter accounts better.  A highlight of the conference was getting to meet a few individuals who I had gotten to know through social media, but yet had never met in-person, such as Jenny Dewey, Katie Pinke and Emily Zweber.  I also got to connect with new people, which is probably one of my favorite past-times.

A fun side-note is that Franklin County, Iowa, where I am from, had a great representation in the crowd of 75 at the conference.  There were six of us, that as we all liked to say "live, work and play" in Franklin County.  From left to right is Larry Sailer (farmer and guest blogger who loves facebook), Deb Brown (communications guru who works for Franklin County's Chamber and Tourism), Shannon Latham, Laura Cunningham and Amy Hild (all who work for Latham Hi-Tech Seeds Communications and Marketing department), and then me!

I came home from the conference with several ideas, especially for blog posts, but I thought it would be good to create three goals, as a result from attending the event.  I think all of these goals go well with the beginning of year goals I created in January.

1. Start a Facebook page for my blog.  (I actually accomplished this yesterday during a disappointing over time of the ISU Cyclones basketball game.  Thanks to Sara Broers for her recommendations for starting this.)  So be sure to "Like" my Facebook page.
2. Start a regular post segment about my pregnancy.  I realized at the conference that I am 26 weeks pregnant and really haven't talked about it except in my initial announcement post.  Well this is going to change.  I love being pregnant and am happy that I am, so why am I not sharing this with everyone?  So look for my first installment of Hump Day Bump Report on Wednesday.
3. To actually read my camera manual, front to back, all the way through.  I love taking photos and actually carry my camera's manual in my camera bag but I only use it to look up what I have want to find information about.  So I have decided in order to understand and utilize my camera better I need to read my camera manual all the way through.

The AgChat Foundation's missing statement is: “Empowering farmers and ranchers to connect communities through social media platforms" and I think that is what this Upper Midwest Regional Conference was set-up to do.  This regional conference was the first in a series of regional conferences offered by the AgChat Foundation.  The Foundation decided to start hosting regional conferences so those who were unable to attend their national conference due to location or timing, had a chance to connect and learn about agriculture in social media.