The party starts in the sweet corn patch picking your ears of sweet corn.
After you pick your sweet corn you then need everyone to help husk it.
Age doesn't matter. You can find a job for everyone.
Next, the party can move home so you can start cutting off all of the kernels of sweet corn.
My preferred method for cutting the sweet corn kernels off the cob is the "bundt pan" method.
Watch out for people eating on the job...
Then you take all of your sweet corn kernels and mix them with sugar, salt and ice water.
Then you place the mixture in freezer bags.
After a days work of freezing sweet corn, a nap might be in need.
So, there you have it - how to throw your own "Freezer Sweet Corn Party". We enjoy doing this every year and the work of one day pays off when you're able to enjoy sweet corn all year long.
Recipes for freezing sweet corn can be more work than they need to be, but mine is simple and gets the job done. There is no need to cook the sweet corn - you'll do that when you get it out of the freezer in the winter to enjoy it. Also, add to your sweet corn as you prepare it from the freezer anyway you like - butter, pepper, seasonings, etc.
Easy Freezer Sweet Corn
20 cups sweet corn kernels
1 cup sugar
1/8 cup salt
5 cups ice water
Place all of the ingredients in a large bowl or pan. Mix and Freeze. It really is just that easy and simple.
What do you like to freeze and can? Remember to Comment for a Cause and check out all of the other great recipes being shared this week in celebration of National Farmers Market Week!
#FarmersMarket Thursday RecipesEasy Freezer Sweet Corn by Corn, Beans, Pigs & Kids
Farmers Market Freezer Fruit Cocktail Mix by Frugal Pantry
Crisp & Spicy Cucumber Salad by Jolene's Recipe Journal
Pecan Honey Butter by Family Around The Table
Pasta with Saffron Pepper Sauce by A Kitchen Hoor's Adventures
Santa Fe Pork with Peach Salsa by Palatable Pastime
Summer Vegetable and Chicken Stir Fry by Cooking with Carlee