Slow-Cooked Hot and Spicy Pork Ribs
|An adaptive version using Country Style Pork Ribs|
click here for the recipe
2 racks of pork ribs
3 garlic cloves, minced
1 cup ketchup
1/4 cup brown sugar
2-3 spoonfuls minced chipotle chiles in adobo sauce
1-2 Tbsp. Worcestershire sauce
1 tsp. salt
Place pork ribs in slow cooker. Sprinkle with garlic. Cover and cook on low for 6 hours.
About 30 minutes before serving, drain and discard juices from the slow cooker and pour or spoon BBQ Sauce over the ribs. To make the BBQ Sauce combine all ingredients, mix well.
*** Special Ingredient Tip *** Chipotle chiles in adobo sauce is bought in a small can. You will never use the entire can in one recipe, so what I do is put the entire can (chiles and sauce) in a small food processor and mince till chiles are finely chopped. Use in recipe as directed and put unused in a ziploc bag. Freeze leftovers and thaw next time chipotle chiles in adobo sauce are needed in a recipe. (I learned this from Rachael Ray!)
Now it is time to announce last week's pig silicon pot holder winner - congratulations Nicole! Please send me your mailing address and I'll get your new pot holder out to you!
Now for this week I'll be giving away another pig silicon pot holder. To be entered in to the randomized drawing, share your favorite crock pot recipe in the comment section. How easy is that! There were only two people that shared last week - they had a 50% chance of winning, so share this week and see if you win! Thank you once again to the Iowa Soybean Association and the Soybean Checkoff for the pot holders! The winner will be announced next week!