Now onto this week's Tuesday Tasty Pork Recipe in honor of National Pork Month. I decided that this week's recipe should be all about comfort, so I'm sharing my recipe for Tater Tot Casserole. It is nothing fancy but it is how I like to make the classic dish. I love anything I can do in a 9x13 pan and that only takes six ingredients! I also have to admit, growing up I never had Tater Tot Casserole very much growing up but whenever I did I loved it. This recipe is something I completely threw together with ingredients that I thought should be in the casserole. My family likes it, so I feel like it works. I hope you enjoy!
Tater Tot Casserole
1 - 32oz package tater tots (with onion if available)
1# ground pork
1 cup frozen corn
1 - 16oz container sour cream
1 can cream of mushroom soup
2 cups shredded cheddar cheese
|I don't find the need to line up the tater tots - I just throw them in!|
|I cook the pork in the microwave and then reuse the dish to mix other ingredients.|
Top casserole with corn (or whatever frozen vegetable you like).
Meanwhile, mix sour cream and soup together.
Add cheese to mixture.
Spread on top of casserole.
Bake at 350 degrees for 45 to 60 minutes until brown and bubbly.
Now it is time to announce last week's pig silicon pot holder winner - congratulations Nicole! I'll get your new pot holder out to you soon!
Now for this week I'll be giving away another pig silicon pot holder. To be entered into the randomized drawing, share your favorite "comfort" food in the comment section. Thank you once again to the Iowa Soybean Association and the Soybean Checkoff for the pot holders! The winner will be announced next week!