|Me during the Pride of Iowa contest demonstrating|
Fiesta Pork Soup (age 16)
Fiesta Pork Soup
|My kitchen helper|
1 pound ground pork
8 oz picante sauce
1/8 tsp. ground pepper
2 cups (or 1 - 14 1/2 oz can) chicken stock/broth
1/8 tsp. ground cumin
1 - 11oz can condensed fiesta natcho cheese soup
Add chicken broth, picante sauce, cumin and pepper; bring to boil. Reduce heat; cover and simmer 15 minutes, stirring occasionally.
Stir in cheese soup; simmer until heated through. Do not boil.
Pour into serving bowls; garnish with sour cream and tortilla chips. Serves 5.
|(I like to dip with my chips while |
My Farmer likes to crunch up the chips as if they were crackers!)
Now for this week I'll be giving away another pig silicon pot holder. To be entered into the randomized drawing, share your favorite soup to warm up with in the fall and winter in the comment section. Thank you once again to the Iowa Soybean Association and the Soybean Checkoff for the pot holders! The winner will be announced next week!