|After exchanging our vows
|At the end of our 1st night as Mr. & Mrs.
|My Farmer and I with our servers who introduced us to the
Chocolate Melting Cake on our cruise
So here's to six sweet years of marriage!
Chocolate Melting Cake for Two
2 squares semi-sweet baker's chocolate
1/4 cup butter
1/2 cup powdered sugar
1 egg yolk
3 Tbsp flour
Butter two souffle cups and place on baking sheet.
Microwave chocolate and butter on High for 1 minute or until melted. Stir with wire whisk. Blend in egg and egg yolk. Stir in powdered sugar and flour. Divide between prepared custard cups.
Bake at 425 degrees for 12-14 minutes or until sides are firm but centers are soft. Let stand 1 minute. Serve immediately topped with ice cream of whipped topping.
|Mmm... See how it is all ooey gooey in the middle.
Get a little bit of the outside, center and ice cream on your spoon for the perfect bite!
What are some of your memories from your wedding day or honeymoon? Do you have any food memories that correspond with those special days?
|This recipe was added to Little House Living's Recipe Exchange