My Farmer and I have always made plans to eat-in for Valentine's Day. I know a lot of people look forward to going out and having special Valentine's Day menus at their favorite special occasion restaurant, but I guess for us, we've always enjoyed having a big meal at home, just the two of us, and away from the crowds. This year we'll be continuing our tradition of having a big Valentine's Day supper at home, and since today is Sunday, aka weekly menu planning day for me, I thought I'd share what we'll be enjoying on Friday!
I
blogged about this special dessert in January as My Farmer and I celebrated our anniversary. We fell in love with this cake on our honeymoon and make it for special occasions. It is easy, simple, and oh, so delicious! Even if you are going out for supper for Valentine's Day, or if you're ordering a heart-shaped pizza, make dessert for that someone special!
Time for the main dish! We'll be having
Greek Steak and Greek Spaghetti.
Now we may not be going to our favorite special occasion restaurant on Friday night but we'll be eating our favorite meal from our favorite special occasion restaurant. Debbie of
Debbie's Midwestern Kitchen shares Mason City's Northwestern Steakhouse's steak and spaghetti copycat recipe that I use at my house on her
blog. We always use whatever steak we have on hand in the freezer for the meal. As you can see from my photo, the last time I used T-Bone steaks. Also, I use a combination of butter and olive oil to make the marinade that you bake the steaks in. Then, once you're done baking the steaks, use the leftover juices on spaghetti and toss with parmesan cheese (or for even a little more flavor, make another batch of the marinade for the pasta).
And now for the appetizer! We'll be having Fried Pickles!
Now if there was any food that is a Valentine's Day tradition for us, it is fried pickles! During the beginning years of our marriage My Farmer and I went through a "let's fry up lots of food" time. It didn't last long because it helped us gain our "newlywed 15"... and because we had a grease fire! Valentine's Day four years ago I was getting ready for our special, romantic, dinner for two. On the menu was fried pickles. While waiting for the oil to warm up I decided to wash dishes and I guess I got caught up on cleaning. My Farmer came into the house and saw that the oil had gotten too hot and there were little flames rolling on the top of the oil. Looking back we wish we would have just put the lid on the pan or used baking soda or flour to stop the flames but instead My Farmer decided to take the pan off the heat. Well, the new oxygen that hit the flames fueled the fire rather than stopping it. All of a sudden we had flames near the ceiling, so I quickly opened our deck door so My Farmer could throw the pan out in the snow. In the end we are all okay but it was a scary thing. So before I share this recipe I beg of all of you,
please monitor your hot oil!
Fried Pickles and BBQ/Ranch Dipping Sauce
Fried Pickles:
1 jar sandwich-sliced pickles
1 1/2 cups flour
2 tsp seasoning salt
2 tsp cayenne pepper
2 eggs
1/4 cup water
2 cups panko crumbs
2 cups soybean/vegetable oil
BBQ/Ranch Dipping Sauce:
1/2 cup ketchup
2 Tbsp brown sugar
2 Tbsp chopped chipotle chiles in adobo sauce
1 Tbsp worcestershire sauce
1 tsp salt
1/2 cup ranch dressing
Combine flour, salt and pepper in a pie plate and mix well. Whisk eggs and water together in second plate. Put the panko crumbs in third plate. Place one inch of oil in frying pan, and heat to 350 degrees Fahrenheit. Watch oil carefully and use splatter guard.
Roll each pickle in flour, the egg wash, finished by panko crumbs.
Drop the pickles in the hot oil. Flip and move them around as they cook for around two minutes until golden brown.
Remove pickles with slotted spoon or tongs and place on paper towels to drain. Repeat until all pickles are fried.
Combine first five ingredients for dipping sauce together; once incorporated, add in ranch dressing. Enjoy!
What are your plans for Valentine's Day? Any supper traditions?
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