October is one of my favorite times of the year for many reasons:
harvest is in full-swing (or as much as we can this year between rains), it is sweatshirt weather, my
birthday is at the end of the month, and it's
National Pork Month. I have been raising pigs with my family and now my husband literally my entire life. I love sharing about our
pigs and delicious ways to prepare
pork. So in recognition of National Pork Month I joined forces with my
Celebrate 365 co-hosts (Carlee from
Cooking with Carlee, Ellen of
Family Around the Table, Jan of
The Tip Garden and Nicole of
Tales of a Kansas Farm Mom) to host a
Pork Recipe Blog Party!
One of my favorite things about pork is that it is so versatile. You can use
ground pork in anything, like this
Fiesta Pork Soup I've been making since I was a teenager. You can grill, bake, pan fry or smoke
pork chops.
Pork loins are my go to for family gatherings. Also, I think we all can agree that
bacon makes anything better. And don't forget
ribs,
ham, and everything in between that makes pork such a great protein.
So now, I want to hear from you! What are your favorite pork recipes? Bloggers are welcome to link-up all of their pork posts. I can't wait to get inspired by all of your recipes! What's your favorite pork cut? Remember to
Comment for a Cause and link up your best posts!
A good pork chop is my favorite of all of the meats! The rest of my family is all about the bacon and butts.
ReplyDeleteI love pork chops too! Raising our own pork, I bet we have pork chops 2-3 times a month. If they're cooked to 145 they'll be juicy and delicious, no matter how you prepare it!
DeleteThat bacon lattice quiche looks aaahhhmazing!!!!
ReplyDeleteThank you! I was so much fun that I have kept thinking of more and more foods to add a bacon lattice to ;)
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