One of my favorite things about pork is that it is so versatile. You can use ground pork in anything, like this Fiesta Pork Soup I've been making since I was a teenager. You can grill, bake, pan fry or smoke pork chops. Pork loins are my go to for family gatherings. Also, I think we all can agree that bacon makes anything better. And don't forget ribs, ham, and everything in between that makes pork such a great protein.
|My Farmers Market Quiche with a BACON lattice|