Thursday, November 14, 2024

Pickle Wrap Dip

Are you looking for the perfect dip that’s a hit at tailgates and holiday gatherings? This pickle wrap dip recipe brings together everything you love about those irresistible pickle wraps in an easy, crowd-pleasing dip! Packed with the savory flavors of ham, dill pickles, and cream cheese, this dip is simple to make and hard to resist. Trust me, once you put it on the table, it won’t last long!

Pickle Wrap Dip

My family loves pickle wraps, but when I don’t have the time to roll and slice, this Pickle Wrap Dip is my go-to shortcut for that same savory, tangy, and creamy flavor combination we all crave. This easy, three-ingredient recipe is perfect for using up leftover ham and takes just minutes to make.

All you need is one 8 oz package of cream cheese, 1 cup of diced ham and about 10 chopped baby dill pickles. Blend everything with a hand mixer and add a splash of pickle juice to reach your desired consistency. Serve it with your favorite crackers, and watch it disappear!

Pickle Wrap Dip

Pickle Wrap Dip


1 (8 oz) package cream cheese, softened
1 cup diced ham
1 (16 oz) jar baby dill pickles

Chop the baby dill pickles into bite size pieces and place them in a medium sized bowl with the cream cheese and diced ham. Using a hand mixer, blend the ingredients until well combined. Add pickle juice one tablespoon at a time until you reach your desired consistency. (I typically use a couple tablespoons.)

Cover and refrigerate until ready to serve. This can be made in advance for convenience. Serve with your favorite crackers on the side. Each cracker topped with the dip makes for a perfect crunchy and creamy bite!

Pickle Wrap Dip

I hope you enjoy this easy Pickle Wrap Dip as much as my family does! What are some of your favorite dips to serve during the holidays? Let me know in the comments — I’d love to hear your go-to recipes!

10 comments:

  1. I love this dip! I add chopped green onion to mine for a little “spice” and everyone loves it!!!

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    Replies
    1. Great idea! I'll have to do that next time!

      Delete
  2. I love how you called out that the pickle juice helps thin the dip to the right consistency — that's the kind of detail first-timers always miss. I've made the rolled version for years but this dip shortcut is way smarter for big gatherings.

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  3. This looks absolutely delicious! Can't wait to try it. 😋

    ReplyDelete
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  9. I had never thought to use a hand mixer for a dip with pickles and ham, but that splash of pickle juice to adjust consistency is a cool trick I will try next time. This reminds me of the kind of easy comfort food I look for when binge-reading novels over the holidays — Tuoverse reading hub.

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