Happy 3.14, also known as Pi Day, where everyone that loves pie (
which includes me 😉) has an excuse to eat pie! I love to not only eat pie, but also make pie. Something about making the crust, rolling it out, making the filling, getting creative in the kitchen - making pie gives me a sense of accomplishment and happiness.
One of my go to pies in my recipe collection is my
Easy Sour Cream & Raisin Pie. It is a go to recipe because it is super simple and is a fast pie to make, as well as it's a favorite of both My Farmer and my Father-in-Law. In fact my Father-in-Law has requested this pie from me for his birthday the last few years.
Easy Sour Cream & Raisin Pie
1 cup Flour
5 Tbsp Powdered Sugar
1/2 cup Butter, softened
Dash Salt
1 cup Raisins
2 tsp Cinnamon
2 Tbsp Brown Sugar
1/2 cup Sour Cream
1 - 3.4 oz box Instant Vanilla Pudding
1 1/2 cup Milk
1 - 8 oz container Whipped Topping
To start, make your crust by blending the flour, powdered sugar, butter and salt with a pastry blender and press into a 9" or 10" pie plate. Bake for 10 minutes at 350°F. Let the crust cool and begin to make your filling.
For the filling, start by boiling the raisins. After the raisins have boiled for a minute, drain off the juice and add cinnamon, brown sugar and sour cream. In a mixing bowl combine the vanilla pudding mix and milk. Then stir in 2/3 cup whipped topping. Add raisin mixture and combine. Pour mixture into cooled pie crust and then top with the rest of the whipped topping.
Besides having a slice of pie today, I couldn't think of a better way to celebrate then having a
Pi{e} Day Link Up Party. I have partnered with my old Country Fair Blog Party Co-Hosts: Jan of
The Tip Garden and Nicole of
Tales of a Kansas Farm Mom to bring this link up to all of you today. Feel free to link-up any and all of your pie recipes - sweet to savory, traditional to unique. We want to see them all!
What's your favorite kind of pie? Remember to
Comment for a Cause!
